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Commercial colour-coded kitchen knife for food preparation, 6, 8, 9, 10 inch, available in Nairobi, Kenya
Colour-coded commercial kitchen knives in different sizes for meat, poultry, fish, vegetables, dairy and allergen-free food preparation.
Commercial Colour-Coded Kitchen Knife for Food Preparation

Commercial Colour-Coded Kitchen Knife for Food Preparation

KSh 1,699
KSh 1,699
Sold Out
Color: 🔴 Red — Raw meat
🔴 Red — Raw meat
🔵 Blue — Fish & seafood
🟡 Yellow — Raw poultry
🟢 Green — Fruits & vegetables
🟤 Brown — Cooked meat
White—Dairy & Bread
Purple—Allergen -Free Foods
Size: 6inches
6inches
8inches
9inches
10inches
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Same-Day Delivery: Door-to-door within Nairobi & environs.
Countrywide Delivery: 24–48 hrs via parcel courier.
Sold by Gemelli Collections Ke — Bihi Towers, 11th Floor, Suite 2, Moi Avenue

Product Description

Organise food preparation more effectively with this commercial colour-coded kitchen knife, designed to help reduce the risk of cross-contamination when handling different food categories. The colour-coded handle makes it easier to identify the intended use of each knife, supporting organised food preparation in professional and domestic kitchens.

Available in 6-inch, 8-inch, 9-inch and 10-inch sizes, these knives are suitable for restaurants, hotels, catering businesses and home kitchens. Follow the designated colour-coding system and maintain proper cleaning and sanitation practices between uses.

Order your colour-coded kitchen knives today to support organised food preparation and kitchen hygiene.

Features

  • Available sizes: 6, 8, 9 and 10 inches

  • Colour-coded handles for easy identification

  • Designed for different food preparation tasks

  • Suitable for commercial and home kitchens

  • Intended for use with designated food categories

Colour Coding Guide

  • Red: Raw meat

  • Blue: Fish and seafood

  • Yellow: Raw poultry

  • Green: Fruits and vegetables

  • Brown: Cooked meat

  • White: Dairy products and bread

  • Purple: Allergen-free food preparation, where this is the kitchen's designated system

Note: Colour-coding conventions can vary between kitchens and food-safety systems. Follow your workplace's established colour-coding policy.

Benefits

  • Helps reduce the risk of cross-contamination.

  • Supports organised food preparation routines.

  • Makes knives easier to identify by food category.

  • Supports hygiene practices in busy kitchens.

  • Suitable for professional and household food preparation.

Usage

  • Select the knife assigned to the relevant food category.

  • Use separate designated knives for raw and cooked foods.

  • Clean and sanitise knives appropriately between uses.

  • Store knives safely after cleaning and drying.

  • Follow your kitchen's food-safety and colour-coding procedures.

Care

  • Wash after each use with suitable washing-up liquid.

  • Clean and sanitise according to food-safety requirements.

  • Dry thoroughly before storing.

  • Store securely in a knife rack or designated holder.

  • Handle blades carefully during cleaning and storage.

  • Follow the manufacturer's instructions for sharpening and maintenance.