Sausage Casing Skin – Mutura & Edible Collagen Sausage Casing

High-quality edible collagen casing perfect for making sausages, mutura, and homemade meat products. Easy to prepare, easy to fill, and suitable for both manual and machine sausage makers. Ideal for butcheries, home use, and small food businesses.

Order now and start producing smooth, uniform sausages and mutura with ease.

Features

• Edible collagen sausage casing
• 14m length × 40mm diameter
• Suitable for mutura, beef sausage, chicken sausage, and more
• Works with manual and electric enema/sausage machines
• Smooth texture for uniform sausage shapes
• Food-grade, strong, and tear-resistant
• Can be stored for long periods when sealed properly

 Usage

• Soak casing in cold water for 2–3 minutes before use
• Attach casing to your sausage maker/enema machine
• Fill with your sausage or mutura mixture
• Twist into desired lengths
• Cook, grill, or roast as preferred