Color Coded Commercial Chopping Board

Professional colour-coded chopping boards designed to help organize food preparation and reduce the risk of cross-contamination. Suitable for commercial kitchens, restaurants, hotels, catering businesses and home kitchens.

Features:
• Colour-coded for different food categories
• Suitable for meat, poultry, fish, vegetables and other food preparation
• Durable and easy to clean
• Helps maintain an organized food preparation area
• Suitable for professional and home kitchens

Colour Coding Guide
• 🔴 Red — Raw meat
• 🔵 Blue — Raw fish & seafood
• 🟡 Yellow — Raw poultry
• 🟢 Green — Fruits & vegetables
• 🟤 Brown — Cooked meat
• ⚪ White — Dairy & bread
• 🟣 Purple — Allergen-free foods

Benefits;
• Helps minimize cross-contamination
• Supports proper kitchen hygiene
• Makes food preparation easier to organize
• Ideal for commercial food-service environments

Usage:
Use each chopping board exclusively for its designated food category and wash and sanitize properly after use.